Ethiopian coffee beans of the species
The most widely grown coffee type in Ethiopia is mild, aromatic arabica coffee (Coffea Arabica) which accounts for about 70% of the world’s coffee production.

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Coffee verities found in western Guji Zone

Woreda:- Kercha- Attitude:- 1900-2050 masl
Hambella-Attitude:- 2100-2220 masl
Bulehora:- Attitude:- 2100 masl
Tasho :- Attitude:- 2182 masl
Buleya Attitude:- 2194 masl
Asgore Attitude:- 2342 masl
Tala Tutu Attitude:- 2022 masl
Bentineka Village Attitude:- 2140 masl
Gorome,Layo Kune Attitude:- 2100 masl

Variety:

• Indigenous heirloom
• Mother tree
• 24110,74112, Kurume, Dega

Rain fall: 1500

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Processing

• Natural (Sundried)
  The natural dried 20-25 days
  Are covered during the heat of the day to ensure a gentle and consistent drying
• Washed
  Fertilization 48-72 hrs
  Dry 15 – 17 days covered night and during the heat of the day time
• We supply the following Coffees
  Guji Speciality Grade 1 and 2
  irgacheffee
  Sidamo
  Djimma, Limu, Nekempt and Harar etc

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